MANCHOW SOUP
Posted by Lakshmi Vasanth on 22/02/2016
Ingredients:cabbage, carrots, onions , capsicum (finely chopped) –all each 2 tbsp,Corn Flour - 3 tsp, Salt, Sugar – only 1 tsp
Vinegar - 1 tsp, White Pepper - 1/2 tsp, Soya Sauce - 1 tsp
Aginomotto - 1/2 tsp, Spring Onions , Coriander stems 2 tsp finely chopped Garlic 10 pods - ginger 1 inch - green chillies 3 ( all finely chopped ), Tamarind Pulp - 2 tsp, Black Salt – 1/2 tsp
Method : Heat oil in a pan add the garlic, chilli, ginger and sauté then add all the vegetables and fry for 1-2 minutes.Now add ajinomoto and fry for more 2 mins and then add 3 cups of water.To this add salt, sugar only 1 tsp, soya sauce, pepper pd, tamarind juice and bring to boil, Once the mixture is boiling add corn starch gradually and stir constantly until it thickens. Now add vinegar, spring onions leaves and coriander stems and bring to boil for 2 mins Serve hot with fried noodlles
