Milagu Kuzhambu Recipe
Posted by Gayathri Babu on 27/02/2016
1 cup toor dhal, 10 to 20 pepper, chilly, hing , should be fried in oil and after switching off the flame 2 table spoon of coconut which is to be grinded coarsely. Pls note that this should not be finely grinded. Soak 1 lemon size of tamarind n squeeze the juice from it
In iron kadai pour gingelly oil and temper mustard seeds, hing, kadalai paruppu, chilly and curry leaves. Then add tamarind extract and after little boiling, the grinded paste should be added
Ellam sernthu nalla kothichu ennai piriyanum. That's all, But kilarindu irukkanum, else Adi pidikkum
