Scroll News

Welcome to Aaharam..... Install our Aaharam Mobile App to get all our Products to Door-Step

Thursday, 4 December 2014


Recipe : Bisebele-Bath

Rice - one cup
TUVAR dal - half cup ( soak rice and dal in a vessel for 20 minutes and pressure cook it
Jeera- 1tsp
Coriander seeds- 1 TSP
Pepper - 1 TSP
Cinnamon stick- 2
Roasted peanuts- 2 TSP ( methi seeds- 1 TSP)
Red chillies- 3 to 4
Sesame seeds - 1 TSP, dry roast all these ingredients and grind it into powder
Potato - one big
Kela - 1
Capsicum- 2 big
Beans- 1 cup ( chopped)
Tomatoes- 2 big( chopped)
( all vegetables should be chopped )
Small onions - 6 to 7
Curry leaves
Mustard seeds - 1 TSP
URAD dal - 1 TSP
CHANNA dal - 1 TSP
Roasted peanuts- 1 TSP
Lemon size Tamarind ( soak it in water and remove the pulp
JAGGERY- one small piece
Ginger - 1 small piece
Red chillies- 2
Oil- 3 TBSP
Salt for taste

Preparation Method : In a frying pan heat the oil, now add HING powder,mustard seeds, when it splutters add URAD, CHANNA dal, roasted peanuts , red chillies, curry leaves, ginger and fry it, now add small onions and fry till golden brown, now add the other vegetables and cook till tender. Now add the tamarind water, put haldi powder, dry roasted powder , JAGGERY and let it boil for some time, now add the cooked rice and dal, add salt andmixthoroughly , it should be in the khichdi form.  At final stage you can put one TSP. Ghee also for Flavour Garnish with coriander leaves, sliced tomatoes and cucumber , your Bisebele rice is ready.  You can have it with BOONDI or tomato raita and pappad

No comments:

Post a Comment