Scroll News

Welcome to Aaharam..... Install our Aaharam Mobile App to get all our Products to Door-Step

Monday, 8 December 2014

Vendaikkai Puli Milagai

Recipe : Vendaikkai Puli Milagai
Shared by : Subhashni Venkatesh
Dated : 22/11/2014

As wemmake pulimilagai with ginger, I made with Vendaikkai. This can be used as side dish to Idli, Dosai and Venpongal. It also serves as the best combination for curd rice.

Chopped Vendaikkai from 10 Lady's Fingers
Finely chopped ginger from 2 inch size ginger
Red chilli - 1
Chopped green chillies from 7 green chillies
Tamarind juice extracted from a small lemon size tamarind
Hing (Perungayam) a small piece
Fenugreek 1/2 tea spoon
Jagerry a small piece
Mustard seeds, urad dal and chana dal, Turmeric powder
Curry leaves
Gingelly Oil 2 tb spoon

Method:  Heat the pan with the oil. Saute it with mustard seeds, urad dal, chanadal, Fenugreek, Red chilli and Hing. Then add turmeric powder.Fry ginger and green chillies for 2 minutes. Then add chopped vendaikkai and fry for 3 minutes. Pour the tamarind juice. Add salt. Add jagerry now.Let it boil till the veggies become soft and the gravy thickens. switch off the stove. 

No automatic alt text available.

No comments:

Post a Comment