Recipe : Vendaikkai Puli Milagai
Shared by : Subhashni Venkatesh
Dated : 22/11/2014
As wemmake pulimilagai with ginger, I made with Vendaikkai. This can be used as side dish to Idli, Dosai and Venpongal. It also serves as the best combination for curd rice.
Ingredients:
Chopped Vendaikkai from 10 Lady's Fingers
Finely chopped ginger from 2 inch size ginger
Red chilli - 1
Chopped green chillies from 7 green chillies
Tamarind juice extracted from a small lemon size tamarind
Hing (Perungayam) a small piece
Fenugreek 1/2 tea spoon
Jagerry a small piece
Mustard seeds, urad dal and chana dal, Turmeric powder
Curry leaves
Gingelly Oil 2 tb spoon
Method: Heat the pan with the oil. Saute it with mustard seeds, urad dal, chanadal, Fenugreek, Red chilli and Hing. Then add turmeric powder.Fry ginger and green chillies for 2 minutes. Then add chopped vendaikkai and fry for 3 minutes. Pour the tamarind juice. Add salt. Add jagerry now.Let it boil till the veggies become soft and the gravy thickens. switch off the stove.
Shared by : Subhashni Venkatesh
Dated : 22/11/2014
As wemmake pulimilagai with ginger, I made with Vendaikkai. This can be used as side dish to Idli, Dosai and Venpongal. It also serves as the best combination for curd rice.
Ingredients:
Chopped Vendaikkai from 10 Lady's Fingers
Finely chopped ginger from 2 inch size ginger
Red chilli - 1
Chopped green chillies from 7 green chillies
Tamarind juice extracted from a small lemon size tamarind
Hing (Perungayam) a small piece
Fenugreek 1/2 tea spoon
Jagerry a small piece
Mustard seeds, urad dal and chana dal, Turmeric powder
Curry leaves
Gingelly Oil 2 tb spoon
Method: Heat the pan with the oil. Saute it with mustard seeds, urad dal, chanadal, Fenugreek, Red chilli and Hing. Then add turmeric powder.Fry ginger and green chillies for 2 minutes. Then add chopped vendaikkai and fry for 3 minutes. Pour the tamarind juice. Add salt. Add jagerry now.Let it boil till the veggies become soft and the gravy thickens. switch off the stove.
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