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Wednesday, 3 December 2014

Keerai Koottu

Recipe : Keerai kootu (used baby spinach)
Shared by : Pankajam Durgaprasad
Date : 03/12/2014

Ingredients
1 kattu keerai washed and cut finely
Pasi paruppu cooked one small cup with turmeric powder added
To roast in oil and grind
Urad dhal 2 tsp
Pepper 1 tsp
Red chilli 2 
Grind this along with fresh coconut 2tbsp and jeera to a paste. 

Preparation Method :
Cook the keerai with salt and turmeric powder , 1/2 tsp jeera and one gr chilli slit. After its cooked mash it with mathu and then add the cooked dhal, grounded paste and allow to boil until desired. Do seasoning with mustard, urad dhal in oil.


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