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Recipe : Jain Tomato Chutney
Shared by : Swaminatha Sharma
Date : 05/12/2014
Ingredients :
Tomatoes 6-7 medium cut to pieces
Oil 4 tsp
Asafoetida a pinch
Green chillies 5-6
Turmeric powder 1 tsp
Red chilli powder 2tsp
Sesame powder 1 tsp
Salt to taste
Fresh coriander leaves chopped
Cumin seeds 1tsp
Curry leaves a few
Preparation Method : Heat oil in a non stick pan. Add asafoetida and whole green chillies, stir for a minute. Add the tomato pieces. Cover the pan and cook till tomatoes are soft. Add turmeric powder, chilli powder, and sesame seed powder. Saute till oil separates. Add salt to taste. Remove the mixture from heat and allow it to cool Grind the mixture with coriander leaves Heat The remaining oil in a small non stick pan, Add cumin seeds and few curry leaves and once they splutter add to the chutney prepared and serve with Rice/Idli/Dosa.
Recipe : Jain Tomato Chutney
Shared by : Swaminatha Sharma
Date : 05/12/2014
Ingredients :
Tomatoes 6-7 medium cut to pieces
Oil 4 tsp
Asafoetida a pinch
Green chillies 5-6
Turmeric powder 1 tsp
Red chilli powder 2tsp
Sesame powder 1 tsp
Salt to taste
Fresh coriander leaves chopped
Cumin seeds 1tsp
Curry leaves a few
Preparation Method : Heat oil in a non stick pan. Add asafoetida and whole green chillies, stir for a minute. Add the tomato pieces. Cover the pan and cook till tomatoes are soft. Add turmeric powder, chilli powder, and sesame seed powder. Saute till oil separates. Add salt to taste. Remove the mixture from heat and allow it to cool Grind the mixture with coriander leaves Heat The remaining oil in a small non stick pan, Add cumin seeds and few curry leaves and once they splutter add to the chutney prepared and serve with Rice/Idli/Dosa.
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