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Monday, 8 December 2014

Vendakkaai Mandi

Recipi : Vendakkai Mandi : 
Shared by : Hemalatha Jayaraman
Dated : 22/11/2014

Ingredients : 250 gms vendakkai cut to small pieces, 
arisi kalaindha thanneer 1 tumbler, 
tamarind extract 2 tsp. 
Dry roast 2 tsp each of milagu, jeeragam, 4 red chillies and powder coarsely. 

Method : Put 4 tsp of gingelly oil in a kadaai. When hot add kadugu, ulutham paruppu, kadalai paruppu and curry leaves and add vendakkai and add salt and the aforesaid powder. When half roasted add the rice water, 2 tsp of tamarind extract and let boil for 5 minutes. Switch off the stove and garnish with corriandar leaves.


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