Recipe : Pumpkin adai
Shared by : Sowmya Ramanujam
Date : 23/11/2014
Ingredients :-
1. White pumpkin puree - 1.5 cups
2. Rice flour - 1 cup
3. Besan flour - 1/2 cup
4. Green Chillies - 2 Nos
5. Ginger - small piece
6. curry leaves - handful
7. Hing - 1 pinch
8. Salt
Preparation Method :
Cut pumpkins into cubes and blend it into paste. Grind ginger, chillies and curry leaves coarsely.Make a batter out of all the above mentioned ingredients along with pumpkin and ginger paste. Add water if necessary and leave it aside for 30 minutes. Make adai out of the batter. Mouth watering instant pumpkin adai is ready to serve. It goes well with jaggery, butter , milagai podi and inji thogayal.
Shared by : Sowmya Ramanujam
Date : 23/11/2014
Ingredients :-
1. White pumpkin puree - 1.5 cups
2. Rice flour - 1 cup
3. Besan flour - 1/2 cup
4. Green Chillies - 2 Nos
5. Ginger - small piece
6. curry leaves - handful
7. Hing - 1 pinch
8. Salt
Preparation Method :
Cut pumpkins into cubes and blend it into paste. Grind ginger, chillies and curry leaves coarsely.Make a batter out of all the above mentioned ingredients along with pumpkin and ginger paste. Add water if necessary and leave it aside for 30 minutes. Make adai out of the batter. Mouth watering instant pumpkin adai is ready to serve. It goes well with jaggery, butter , milagai podi and inji thogayal.
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