Recipe : PUSHANIKKAI MORE KOOTTU
Shared by : Girijamani Lakshmanan
Dated : 23/11/2014
Ingredients :
Pushanikkai 250 gms
Red chillies. 6 Nos
Grated coconut 1 cup
Mustard seeds 1 tablespoon
Curd 2 cups preferably sour.
Sugar I tspoon
Pushanikkai 250 gms
Red chillies. 6 Nos
Grated coconut 1 cup
Mustard seeds 1 tablespoon
Curd 2 cups preferably sour.
Sugar I tspoon
For seasoning mustard seeds 1/2 tspoon and 2 red chillies and karuveppilai.
Oil as required for seasoning
Oil as required for seasoning
Procedure:
Grind the red chillies, coconut and mustard seeds to a smooth paste. Instead of water use curd.
Grind the red chillies, coconut and mustard seeds to a smooth paste. Instead of water use curd.
Cut the Pooshanikkai into small cubes. In a Kadai add water and cook the pushanikkai with turmeric powder and sufficient salt. When the pushanikkai is done, add the ground paste and sugar, cook for 5 minutes till the raw taste disappears. Add the balance curd and cook for a minute. Don't allow to boil.
Garnish with spluttered mustard seeds, red chillies and karuveppilai in little oil.
Garnish with spluttered mustard seeds, red chillies and karuveppilai in little oil.
Pushanikkai morekoottu ready.
Enjoy with hot steamed rice.
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