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Sunday, 7 December 2014

Pumpkin Mour Koottu

Shared by : Girijamani Lakshmanan
Dated : 23/11/2014

Ingredients :
Pushanikkai 250 gms
Red chillies. 6 Nos
Grated coconut 1 cup
Mustard seeds 1 tablespoon
Curd 2 cups preferably sour.
Sugar I tspoon
For seasoning mustard seeds 1/2 tspoon and 2 red chillies and karuveppilai.
Oil as required for seasoning
Grind the red chillies, coconut and mustard seeds to a smooth paste. Instead of water use curd.
Cut the Pooshanikkai into small cubes. In a Kadai add water and cook the pushanikkai with turmeric powder and sufficient salt. When the pushanikkai is done, add the ground paste and sugar, cook for 5 minutes till the raw taste disappears. Add the balance curd and cook for a minute. Don't allow to boil.
Garnish with spluttered mustard seeds, red chillies and karuveppilai in little oil.
Pushanikkai morekoottu ready.
Enjoy with hot steamed rice.

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