Home made Garam masala
Shared by : Akshara Veda
Date : 28/11/2014
Coriander seeds - 1 cup
Jeera- 1/2 cup
Pepper corns - 1 tablespoon
Green cardomom - 10
Bay leaves - 8 to 10
Nutmeg (jadhipathri) - 1
Saunf ( sombu) - 1 tablespoon
Star anise - 2
Cloves - 10
Cinommon stick ( pattai ) - 4to 5
This is very fresh when ground . I grinded very fine . Can also grind coarsely for more enhancing flavour. Will stay fresh for a month . Tastes very different from the ones we buy in shops and the recipes tastes very good and ofcourse not to mention the goodness of homemade stuff.
Shared by : Akshara Veda
Date : 28/11/2014
Coriander seeds - 1 cup
Jeera- 1/2 cup
Pepper corns - 1 tablespoon
Green cardomom - 10
Bay leaves - 8 to 10
Nutmeg (jadhipathri) - 1
Saunf ( sombu) - 1 tablespoon
Star anise - 2
Cloves - 10
Cinommon stick ( pattai ) - 4to 5
This is very fresh when ground . I grinded very fine . Can also grind coarsely for more enhancing flavour. Will stay fresh for a month . Tastes very different from the ones we buy in shops and the recipes tastes very good and ofcourse not to mention the goodness of homemade stuff.
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