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Wednesday, 3 December 2014

Garam Masala Powder

Home made Garam masala
Shared by : Akshara Veda
Date : 28/11/2014

Coriander seeds - 1 cup
Jeera- 1/2 cup
Pepper corns - 1 tablespoon
Green cardomom - 10
Bay leaves - 8 to 10 
Nutmeg (jadhipathri) - 1 
Saunf ( sombu) - 1 tablespoon
Star anise - 2 
Cloves - 10
Cinommon stick ( pattai ) - 4to 5 


This is very fresh when ground . I grinded very fine . Can also grind coarsely for more enhancing flavour. Will stay fresh for a month . Tastes very different from the ones we buy in shops and the recipes tastes very good and ofcourse not to mention the goodness of homemade stuff.


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