Recipe : Poricha Rasam
Shared by : Subha Raghunath
Date : 03/12/2014
Ingredients
Tur dal-1/2 cup
tomato -1 big
T0 grind:
chana dal-1tbsp
urad dal-1tbsp
pepper-1tbsp
jeera -1/2 tsp
r.chilli-2
ghee for tempering-1tsp
mustard,curry leaf,coriander
Preparatin Method : Pressure cook t.dal with 2 glasses of water.Take a vessel and add cut tomatoes..boil for 5 min. In the meantime fry the 'to grind' ingredients in ghee and add jeera and grind. Add this paste to tomatoes and continue boiling after adding salt.. Now add cooked tur-dal, and let it boil till frothy layer begins to appear. Switch off the stove. Season with mustard hing n curry leaves.add finely cut coriander leaves! Yummy rasam is ready...
Shared by : Subha Raghunath
Date : 03/12/2014
Ingredients
Tur dal-1/2 cup
tomato -1 big
T0 grind:
chana dal-1tbsp
urad dal-1tbsp
pepper-1tbsp
jeera -1/2 tsp
r.chilli-2
ghee for tempering-1tsp
mustard,curry leaf,coriander
Preparatin Method : Pressure cook t.dal with 2 glasses of water.Take a vessel and add cut tomatoes..boil for 5 min. In the meantime fry the 'to grind' ingredients in ghee and add jeera and grind. Add this paste to tomatoes and continue boiling after adding salt.. Now add cooked tur-dal, and let it boil till frothy layer begins to appear. Switch off the stove. Season with mustard hing n curry leaves.add finely cut coriander leaves! Yummy rasam is ready...
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