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Tuesday, 9 December 2014


Recipe : Wheat and horse gram paniyaram
Shared by : Saranya Simhan
Dated : 09/12/2014

Wheat:horsegram powder :rice flour - 6:2:3 ratio

Horse gram should be dry roasted and powdered.
Sour curd 2 cups
Salt, pepper crushed, ginger - as per your taste
curry leaves and coriander leaves - a little
In a bowl mix all the above ingredients and adjust water according to dosa batter consistency.
In a kadai, heat some oil.. once mustard splutters add a little chana dhal, ground nuts, hing, finely chopped onions and green chilly .. saute fr a min and mix it in the batter.
Let the batter rest for 10 minutes. Then pour it in the paniyaram moulds , cook and serve hot. Side dish is nt a must as so many spices go into the batter itself.

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