Recipe : Gunta pongadalu
Tamil name : Panniyaram
State : Andhra Recipe
Shared by : Subha Raghunath
Ingredients :
Raw rice-2cups
Urad.dal-1/4 cup
Chana.dal-1/4cup
moong dal 1/4 cup
onions-2
g.chiilies 10..
ginger small piece
pepper-1/2tsp
cumin-1tsp,
coriander
Preparation Method :- Soak all the dals with rice for 6 hrs.grind it to a smooth batter like idli consistency. Allow it to ferment for 4-6 hrs.grind chillies ginger cumin pepper coarsely. Add to the batter along with finely cut onions. Add coriander leaves and salt..fry in aapam chetty with sufficient oil..serve hot with chutney..
Tamil name : Panniyaram
State : Andhra Recipe
Shared by : Subha Raghunath
Ingredients :
Raw rice-2cups
Urad.dal-1/4 cup
Chana.dal-1/4cup
moong dal 1/4 cup
onions-2
g.chiilies 10..
ginger small piece
pepper-1/2tsp
cumin-1tsp,
coriander
Preparation Method :- Soak all the dals with rice for 6 hrs.grind it to a smooth batter like idli consistency. Allow it to ferment for 4-6 hrs.grind chillies ginger cumin pepper coarsely. Add to the batter along with finely cut onions. Add coriander leaves and salt..fry in aapam chetty with sufficient oil..serve hot with chutney..
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