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Wednesday, 3 December 2014

Nendram Pazha Pradaman

Recipe : Nendram Pazham Pradaman - நேந்தரம் பழம் பிரதமன்.
This is a traditional recipe in made in Kerala in Brahmin houses)
This recipe & Photo courtesy by Prema Kannan.

Ingredients : தேவையான பொருள்கள்.
Nendram Pazham (A special type of Banana available in southern part of India ) = 2 nos
Jaggery / Vellam = 100 gms
Coconut Milk = 1 Glass
Cocounut (Cut into small pieces) = 1/2 cup
Ghee = 2 tsp
Water = 1/2 glass

Preparation method : செய்முறை
Boil the Banana in steam. Blend the cooked banana in a blender and make it a paste. In a kadai, boil jaggery / vellam and filter for impurities. Boil again and add the blended banana and bring it to boil again. Add coconut milk and bring it to payasam consistency and remove from the stove. In a fry pan add ghee and cut coconut pieces, fry them and add to the payasam.... Serve hot in a serving bowl.

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