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Sunday, 7 December 2014

Nellikkaai Pickle

Recipe : Nellikkai Pickle
Shared by :  Lakshmi Ramani
Dated : 07/12/2014

Ingredients :
NELLIKAAI - 10 to 12
TIL oil - 4 tbs
HING powder - 1 TSP
Pickle powder- 2 to 3 TSP
Salt to taste
JAGGERY - one small piece

Preparation Method :  Steam the NELLIKAAI for 5 to 10minutes.  In Kadai heat 4 TBSP TIL oil, when it gets heated.  Add HING powder, mustard seeds and when they Splutter add pickle powder and fry for some time.  Now addthe amala pieces , salt, JAGGERY and fry till the oil gets separated,  Let the mixture cool and transfer the contents into a bharani.  Your pickle is ready to eat.


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