Recipe : Nellikkai Pickle
Shared by : Lakshmi Ramani
Dated : 07/12/2014
Ingredients :
NELLIKAAI - 10 to 12
TIL oil - 4 tbs
HING powder - 1 TSP
Pickle powder- 2 to 3 TSP
Salt to taste
JAGGERY - one small piece
HING powder - 1 TSP
Pickle powder- 2 to 3 TSP
Salt to taste
JAGGERY - one small piece
Preparation Method : Steam the NELLIKAAI for 5 to 10minutes. In Kadai heat 4 TBSP TIL oil, when it gets heated. Add HING powder, mustard seeds and when they Splutter add pickle powder and fry for some time. Now addthe amala pieces , salt, JAGGERY and fry till the oil gets separated, Let the mixture cool and transfer the contents into a bharani. Your pickle is ready to eat.
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