Recipe : Pumpkin Sweat Bread
Shared by : Lakshminarayanan Tattai Venkatathri
Dated : 23/11/2014
Ingredients
1. 1/4 cup milk
2. 1 teaspoon apple cider vinegar/ lemon juice
3. 3/4 cup white sugar
4.1/2 cup pumpkin puree
5. 1/4 cup coconut oil
6.1 teaspoon vanilla essence
7. 1 cup Maida
8.1 teaspoon cinnamon powder
9.1/2 teaspoon baking soda
10.1/2 teaspoon salt
11. 10 - 15 Dry grapes
Method :
Preheat the oven to 350F/180C for 15 minutes. Line a 8×4 inch loafpan with parchment paper and grease the sides with oil. Mix together the milk and lime juice/vinegar and set aside for 5 minutes or until it curdles.In a large bowl. add the curdled milk mixture, sugar, pumpkin paste and vanilla essence. Blend it well . Stir in the oil and blend it once again.Hold a sieve over the wet mix and sift in the flour, cinnamon, baking soda and salt. Stir until just combined.Add dry grapes to it.Pour the batter in the pan and bake it around 30 minutes or until a toothpick inserted in the center comes out clean.
Shared by : Lakshminarayanan Tattai Venkatathri
Dated : 23/11/2014
Ingredients
1. 1/4 cup milk
2. 1 teaspoon apple cider vinegar/ lemon juice
3. 3/4 cup white sugar
4.1/2 cup pumpkin puree
5. 1/4 cup coconut oil
6.1 teaspoon vanilla essence
7. 1 cup Maida
8.1 teaspoon cinnamon powder
9.1/2 teaspoon baking soda
10.1/2 teaspoon salt
11. 10 - 15 Dry grapes
Method :
Preheat the oven to 350F/180C for 15 minutes. Line a 8×4 inch loafpan with parchment paper and grease the sides with oil. Mix together the milk and lime juice/vinegar and set aside for 5 minutes or until it curdles.In a large bowl. add the curdled milk mixture, sugar, pumpkin paste and vanilla essence. Blend it well . Stir in the oil and blend it once again.Hold a sieve over the wet mix and sift in the flour, cinnamon, baking soda and salt. Stir until just combined.Add dry grapes to it.Pour the batter in the pan and bake it around 30 minutes or until a toothpick inserted in the center comes out clean.
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