Recipe : MANTHAKALI KEERAI SOUP
Shared by : Chitra Lalitha
Date : 07/12/2014
Each keerai ura kata, manthkali, mendhiya, murunga, kothamalli, and kocha karavapali.
Wash all these keerai well and chop into big pieces.
Put in a pressure cooker add a handful jeera then add water till the keerai is submerged and close the cooker and boil it for around ten whistle.
Let it cool then filter it and drink it with little salt and a dash of lime.
You can store this in the fridge for three to four days.
Add salt and lime only while drinking.
For a change you can use agathi keerai.
Ponagani keerai or any other keerai but manthakali, kothamali karvapalliai and jeera must
Shared by : Chitra Lalitha
Date : 07/12/2014
Each keerai ura kata, manthkali, mendhiya, murunga, kothamalli, and kocha karavapali.
Wash all these keerai well and chop into big pieces.
Put in a pressure cooker add a handful jeera then add water till the keerai is submerged and close the cooker and boil it for around ten whistle.
Let it cool then filter it and drink it with little salt and a dash of lime.
You can store this in the fridge for three to four days.
Add salt and lime only while drinking.
For a change you can use agathi keerai.
Ponagani keerai or any other keerai but manthakali, kothamali karvapalliai and jeera must
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