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Tuesday, 9 December 2014

Ennai Kaththrikkaai

Recipe for Ennai Kathirikai!!!
1. Brinjal - 250 gms
2. Onion - 2 nos
3. Tomato - 2 nos
4. Green chillies- 2 nos
5. Red Chilli Powder - 2tbsp
6. Coriander Pwder - 3 tbsp
7. Turmeric powder - 1 tsp
8. salt to taste.
9. Oil as required.
To Grind:
1. Onion - 3 nos
2. Tomato - 4 nos.
3. Cloves- 2nos
4. Cinnamon - 1 small
First take the brinjal and cut into 4 slits on the top by keeping the stem intact. Doing this keep the brinjals in water so that the color won't change.
Take a kadai , Add 2 tbsp of oil AFter the oil get heated add Chopped onions and saute till it becomes Transparent, Then add Chopped Tomatoes and sautae till it become mashy . Now switch off the stove and leave this mixture to coll for 5 minutes. Then add it to the mixer grinder and add all the powders given under ingredients ( tur. pow, Chi pow, Cor Pow) Add cloves and cinnnamon i mentioned. Then ground it to a smooth paste. Now take the brinjals and stuff this paste into it. And keep this ready.
Now take a presurre cooker add 2 tbsp of oil one spoon of ghee, Add the chopped onions , Freen chillies slit, Tomatoes and fry for 3 mins untill this get fried nicely then add the brinjal stuff which we made.. Then add the extra paste in to it. Add salt to taste.And close the lid and wait for two whistles.
Now ur awesome ennai kathirikai is ready!!
(* Note: if u want u can add garlic too)
Enjoy the dish and please do comment below. Thank you.

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