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Thursday, 4 December 2014

Hotel Sambar

Recipe : Hotel Sambar. - ஹோட்டல் சாம்பார்.
Shared by : Swaminatha Sharma
Date : 29/11/2014

Ingredients தேவையானவை. -
First take the folliwng and Grind as paste
Roasted gram / Fried Gram / Pottu kadalai - 2 tsp, Tomato - 1 big,
Shredded coconut - 1 tbsp, Sambar powder - 2 tsp, Hing / Asafoetida - 1/4 tsp
For the Sambar
Toor Dal - 3/4 cup, Pasiparuppu - 1/4 cup, Brinjal / Kathirikkai - 3 -4 small, Drumstick - 1 no, Sambar Onions / Shallots - 5, Tomatoes - 1no, Green chili - 2nos, Coriander leaves - handful, Salt to taste, Tamarind /Puli - 1 lemon size or paste 2 tablespoon (tbsp.)
For seasoning :
Mustard seed, Urad dal - 1/4 tsp, Cumin seed - 1/2 tsp, Round Dry Chillis - 2 or 3, Curry leaves - 5, Sambar Onions - 5

Preparation method. செய்முறை :-
Wash and pressure cook the toor dal & pasiparuppu to a soft consistency by adding enough water. Wash and soak the tamarind, extract the pulp, keep it ready aside. Chop vegetables and keep it aside. Slit the green chili into two pieces. Once the dal is well cooked, add 4 cups of water, add the cut vegetables, Shallots, chopped tomato, green chili and cook. Now add ground paste to the cooking dal. Aadd the tamarind (puli) water and cook until the vegetables are cooked and remove from heat. In a kadai heat oil, add mustard seed, cumin seed, urad dal stir until the mustard splatters. Now add small onion, dry chili, curry leaves until curry leaves splatter. Now pour this over the simmering sambar, add coriander leaves and cook until sambar comes to boil and remove from heat.

1 comment:

  1. Tried the recipe. Came out very well. A good side dish for Idli, any type of dosa.