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Thursday, 4 December 2014

Tomato Kottu

Shared by : Girijamani Lakshmanan
Date : 04/12/2014

This is a recipe done with raw tomatoes.

Raw tomatoes (pacha thakkali). 5 nos medium size
Tomatoe. Ripe one. - 1 no
Payatham paruppu. -3 tablespoon
For grinding :
Coconut. 1 cup scrapped
Red chillies. 4 nos
Jeerakam 1table spoon
Grind the above items into smooth paste.
Garnishing : 1tspoon oil, 1/2tspoon mustard seeds and uluthamparuppu.
For final touch up karuveppilai and coriander leaves.

Preparation Method : In a Kadai, add the payathamparuppu and fry till slight brown. Then add water to it. Add turmeric powder. Cook the paruppu in med flame till it is half done. Add the tomatoes ripe one or raw ones evently cut into the kadai and add the required salt. Cook the tomatoes till it is cooked. Add the grinded paste to it and cook for5 minutes in sim fire till the rawness of the coconut The consistency of the recipe must be of KOOTTU consistency.  Garnish with spluttered mustard seeds and uluthamparuppu. Transfer into a serving tray and add karuveppilai and coriander leaves.

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