Recipe : Capsicum potato sabji
Shared by : Radha Iyer
Shared by : Radha Iyer
Dated : 22/01/2015
Ingredients :
Potatoes : 2 (boiled and diced)
Capsicum: 3 medium sized cut into 1" size pieces
Onion. : 2 medium sized cut finely
Tomato. : 1 medium sized cut to pieces
Cashew nuts: 5-6 soaked in water
Ginger paste : 1/2 tsp
Coriander Cumin powder : 1 1/4 tsp
Garam Masala powder : 1/2 tsp
Red chilli powder : 1 tsp
Turmeric powder : 1/2 tsp
Oil : 2 1/2 tbsp
Sugar : 1 tsp
Water : 1 1/4 cup.
Salt : according to taste
Potatoes : 2 (boiled and diced)
Capsicum: 3 medium sized cut into 1" size pieces
Onion. : 2 medium sized cut finely
Tomato. : 1 medium sized cut to pieces
Cashew nuts: 5-6 soaked in water
Ginger paste : 1/2 tsp
Coriander Cumin powder : 1 1/4 tsp
Garam Masala powder : 1/2 tsp
Red chilli powder : 1 tsp
Turmeric powder : 1/2 tsp
Oil : 2 1/2 tbsp
Sugar : 1 tsp
Water : 1 1/4 cup.
Salt : according to taste
Method
First grind together tomatoes, cashew nuts , coriander cumin powder, ginger into a paste. Add 1/4 cup water and make a purée and keep aside. In a wok add I tsp oil and sauté capsicum with required salt for 2-4 mins. Keep aside the sautéed capsicum. In the same wok add and heat remaining oil . Now sauté chopped onions till they turn light brown. Add red chilli powder, turmeric and garam masala and mix well. Add in the puréed tomato mix , sugar and salt if needed and cook on low fire for about 5 mins. Now add the capsicum and diced potatoes and mix well.add remaining water and cook for about 3-4 mins till the gravy thickens. Turn off gas and Transfer to a serving bowl. Garnish with finely chopped coriander leaves and serve with chapatis ,phulkas, parathas etc. For the lunch box.
First grind together tomatoes, cashew nuts , coriander cumin powder, ginger into a paste. Add 1/4 cup water and make a purée and keep aside. In a wok add I tsp oil and sauté capsicum with required salt for 2-4 mins. Keep aside the sautéed capsicum. In the same wok add and heat remaining oil . Now sauté chopped onions till they turn light brown. Add red chilli powder, turmeric and garam masala and mix well. Add in the puréed tomato mix , sugar and salt if needed and cook on low fire for about 5 mins. Now add the capsicum and diced potatoes and mix well.add remaining water and cook for about 3-4 mins till the gravy thickens. Turn off gas and Transfer to a serving bowl. Garnish with finely chopped coriander leaves and serve with chapatis ,phulkas, parathas etc. For the lunch box.
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