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Saturday, 24 January 2015

Raw Chutney

Recipe : Raw Chutney
Shared by :Saranya Simhan
Dated : 24/01/20145

Raw chutney:
Dry chilly-3
Salt to taste

To temper:
Gingely oil -3 tbsp
Asafoetida -a pinch
Grind all the ingredients in mixie. Heat a pan or tempering karandi.. it should be very very hot. Once it starts to leave smoke, immediately add oil mustard and switch of the flame. Add hing. If ladle, put it directly into chutney. if pan, pour the mixture into the pan.. its ready to serve. Slight raw taste will be there..
Very simple and easy to make chutney. Tastes good with dosas...

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