Recipe : Green peas masala
Shared by : Vaishnavi Gopu
Dated : 06/01/2015
Ingredients
Green peas - 200 gms
Onions - 3
Tomato - 2
Cashews -10
Green chillies -2
Ginger and garlic
Garam masala 1 tsp
Turmeric powder 1tsp
Chilli powder 2 tsp
Coriander powder 2tsp
Coriander leaves
Oil 3 tsp.
Green peas - 200 gms
Onions - 3
Tomato - 2
Cashews -10
Green chillies -2
Ginger and garlic
Garam masala 1 tsp
Turmeric powder 1tsp
Chilli powder 2 tsp
Coriander powder 2tsp
Coriander leaves
Oil 3 tsp.
Method :
Boil onion for 2 mts and make it into paste. Remove tomato skin and make it into puri. Soak cashews in water 10 mts before preparation and make it into paste. Grind ginger, garlic and green chillies into paste.
Boil onion for 2 mts and make it into paste. Remove tomato skin and make it into puri. Soak cashews in water 10 mts before preparation and make it into paste. Grind ginger, garlic and green chillies into paste.
Heat oil in a pan add garam masala and add onion paste. After 2 mts add ginger, garlic and green chilli paste. Then add cashews paste and after five mts add tomato puri.
After three minutes add turmeric powder, chilli powder and coriander powder and salt. After 5 mts add the green peas. Simmer the stove and turn off after 10 mts. Garnish with coriander leaves and serve hot with chappati, roti or naan.
After three minutes add turmeric powder, chilli powder and coriander powder and salt. After 5 mts add the green peas. Simmer the stove and turn off after 10 mts. Garnish with coriander leaves and serve hot with chappati, roti or naan.
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