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Saturday, 24 January 2015

Vazhakkai Podimas

Recipe : Typical Vazhakkai Podimas
Shared by : Swaminatha Sharma
Dated : 23/01/2015

Ingredients :-
Vazhakkan - 2 nos
Green Chilly - 3 to 4 nos (Depending on spicy)
Ginger : 1 inch size and grated
Coconut : 1-cup grated
For tempering
Oil - 2 tsp
Mustard : 1 tsp
Urud Dal : 1 tsp
Asafoetida : 1/2 tsp
Curry leaves : 1 Koththu
Method : Steam the Vazhakkai in a cooker, peel of the skip and grate it in a grater to pieces (As we do for Carrot).. In a kadai temper, mustard seeds, urud dal, curry leaves, greenchilly, ginger and saute for 1 minute.. Add the grated Vazhakkai and saute for 2 mins. Add Salt and Coconut and stir evenly for 1 min. Add now the asafoetida powder and mix evenly. (Take care while mixing that it does not become a Koozh)...Serve with rice as desired....!!!

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