Recipe : Idli Manchurian
Shared by : Meenakshi Sampath
Dated : 18/01/2015
Ingredients: batter
Idli-5 , cut into squares
Cornflour - 2 tbsp
Maida - 2 tbsp
Ginger Garlic paste - 1 tsp
Red chilli powder - 3/4 tsp
Oil - to toast
Cornflour - 2 tbsp
Maida - 2 tbsp
Ginger Garlic paste - 1 tsp
Red chilli powder - 3/4 tsp
Oil - to toast
Gravy:
Oil - 1 tbsp
Capsicum - 1/2 cut into squares
Garlic - 1 tsp chopped finely
Ginger - 1 tsp chopped finely
Big Onion - 3 tbsp finely chopped
Soya sauce - 1/4 tsp
Pepper powder - 1/4 tsp
Tomato sauce - 2 tbsp
Cornflour - 1/2 tsp mixed with 2 tbsp water
Salt - to taste
Metho: mix all the ingredients mentioned under batter with water and add the idli pieces to mix and deep fry in the pan with little oil, until it turns golden brown. In a kadai, pour oil, and the finely chopped ginger and garlic. Add onion, once it turns golden brown, add capsicum. Fry until it doesn't lose its crisp. Add soya sauce followed by tomato sauce and corn flour mix(for saucy content) and finally add the idlis to it. Fry for some 2-3 mins. Garnish with coriander.
Capsicum - 1/2 cut into squares
Garlic - 1 tsp chopped finely
Ginger - 1 tsp chopped finely
Big Onion - 3 tbsp finely chopped
Soya sauce - 1/4 tsp
Pepper powder - 1/4 tsp
Tomato sauce - 2 tbsp
Cornflour - 1/2 tsp mixed with 2 tbsp water
Salt - to taste
Metho: mix all the ingredients mentioned under batter with water and add the idli pieces to mix and deep fry in the pan with little oil, until it turns golden brown. In a kadai, pour oil, and the finely chopped ginger and garlic. Add onion, once it turns golden brown, add capsicum. Fry until it doesn't lose its crisp. Add soya sauce followed by tomato sauce and corn flour mix(for saucy content) and finally add the idlis to it. Fry for some 2-3 mins. Garnish with coriander.
Comments
Post a Comment