Recipe : Dry Fruits Burfi
Shared by : Swaminatha Sharma
Dated : 24/01/2015
Lets make a different but common available Dry Fruits Burfi, which shall be home made. Making sweets of our own and distribution makes sense of happiness in the family and the maker too. The ingredients are commonly available, and it should be easy to prepare... Lets rock on with making of DRYFRUITS BURFI....
Shared by : Swaminatha Sharma
Dated : 24/01/2015
Lets make a different but common available Dry Fruits Burfi, which shall be home made. Making sweets of our own and distribution makes sense of happiness in the family and the maker too. The ingredients are commonly available, and it should be easy to prepare... Lets rock on with making of DRYFRUITS BURFI....
Ingredients
Cashew nuts chopped – 1 cup
Pistachios chopped – 1/4 cup
Almonds chopped – 1/4 cup
Grated desicated coconut – 1/8 cup
Poppy seeds – 1 tbsp
raisins – 1/4 cup
jaggery - 1 cups
ghee – 1 tbsp
Cashew nuts chopped – 1 cup
Pistachios chopped – 1/4 cup
Almonds chopped – 1/4 cup
Grated desicated coconut – 1/8 cup
Poppy seeds – 1 tbsp
raisins – 1/4 cup
jaggery - 1 cups
ghee – 1 tbsp
Method of Preparation
Heat a Kadai and dry roast or bake cashews, almonds and pistchois until lightly roasted. Heat a tsp of Ghee, add powdered jaggery and mix with required water until its immersed. Let the jaggery reach a soft ball consistency for syrup. Check the consistency by adding a drop of jaggery to cold water to form into soft balls. Once the syrup reaches the consistency add all the dry fruits, dried poppy seeds, and cardamom powder and stir well until its mixed together. Pour the burfi on a plate coated with Ghee. Wait until its cool in room temperature and cut into desired shape.
Heat a Kadai and dry roast or bake cashews, almonds and pistchois until lightly roasted. Heat a tsp of Ghee, add powdered jaggery and mix with required water until its immersed. Let the jaggery reach a soft ball consistency for syrup. Check the consistency by adding a drop of jaggery to cold water to form into soft balls. Once the syrup reaches the consistency add all the dry fruits, dried poppy seeds, and cardamom powder and stir well until its mixed together. Pour the burfi on a plate coated with Ghee. Wait until its cool in room temperature and cut into desired shape.
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