Recipe : Peas Parota
Shared by : Indira Ashokshah
Dated : 06/01/2015
Peas fresh peeled n washed......1/4 kg.
G.chilly......2
Ginger........a piece
Salt.....to taste
Sugar.....a pinch...
G.chilly......2
Ginger........a piece
Salt.....to taste
Sugar.....a pinch...
Wheat flour to make a dough.
Grind fresh peas..ginger..g.chilly without adding water...
Take a kadai..add a spoon of oil ..add grounded peas..salt n a pinch of sugar...fry till it becomez like a puranam..put off gad..
Take a kadai..add a spoon of oil ..add grounded peas..salt n a pinch of sugar...fry till it becomez like a puranam..put off gad..
Make a chapathi dough with ..spread and add puran in and roll it into a parota ( ad shown in the picture) Heat tava..put the rolled parota..when done turn put oil..turn again...when it is cooked on both the sides remove.......peas parota is ready to eat with curd..pickle or tomato chutney....
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