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Wednesday, 7 January 2015

Green Peas Dhokla

Recipe : Green Peas Dhokla
Shared by :  Anuradha Balasubramanian
Dated : 06/01/2015
1 cup green peas purée ,
1 cup besan (kadalai maavu)
1 tbsp rava
1/2 cup water
salt to taste
3 tsps sugar
Salt to to taste
3 tsps oil
1/4th tsp citric acid dissolved in tbsp of water
oil for greasing
1 tsp fruit salt
For tempering
1 tbsp oil
1 tsp mustard seeds
1 tsp sesame seeds
1/4 tsp of asafoetida (hing)
For The Garnish
2 tbsp finely chopped coriander (dhania)
1 tbsp freshly grated coconut
Sieve Besan.
Combine the besan, rava, green peas purée, salt, powdered sugar, oil,citric acid-water mixture and ½ cup of water and mix well with your hand to get a smooth mixture. Keep aside.
Grease a plate with little oil. Keep aside.
Heat water on a steamer. When it starts steaming, add the fruit salt and add 2 tbsp of water over batter and mix gently.
Pour the batter immediately into a greased plate and gently tap on the sides to spread it to make an even layer.
Steam in steamer for 12 minutes or till the dhoklas are cooked. Keep aside.
Garnish with chopped coriander leaves and coconut.
Heat the oil in small pan and add the mustard seeds.
When the seeds crackle, add sesame seeds switch off the flame, add the asafoetida and mix well.
Add 1 tbsp of water and pour the tempering over the dhoklas.
Cool slightly and cut into square pieces and serve with green chutney:)

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