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Sunday, 18 January 2015

Panneer Capsicum Masala Rice

Recipe : Panneer Capsicum Masala Rice
Shared by : Swaminatha Sharma
Dated : 18/01/2015

Kids love to have lot of varieties on Rice as well as Panneer. This is season for Capsicum, where this is added to panner and rice, gives a different taste. Let us prepare and make our kids happy too....!!
Ghee - 2 ts
Panneer - 1 cup (cut to pieces)
Capsicum - 1/2 cup (Cut to pieces)
Ginger - Garlic Paste - 1 tsp
Rice - 2 cups
Curry Leaves - 1 bunch
Salt - to taste
For Grinding
Mustard Seeds - 1 tsp
Cumin seeds - 1 tsp
Urud Dal - 1 tsp
Coriander seeds - 2 tsp
Cinnamon - 3 pieces
Red Chilli - 3 pieces
Preparation Method :-
First in a pan pour 1 tsp of oil and saute all the ingredients for grinding and make it as a powder in a Mixer Blender. In a large pan, pour ghee and when hot, add mustard seeds, ginger-garlic paste, panneer, capsicum, curry leaves and saute for 2 mins. Make it sure that capsicum is crispy enough. Then add rice, salt and the Grinded powder and mix it thouroughly so that it makes a full aroma of the Rice. Serve hot with Papads and with Pudina Chutney.

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