Green Peas Masala

Recipe : Green Peas Masala
Shared by : Prema Kannan
Dated : 06/01/2015
Ingredients ;
Peas - 150 gms.
onion - 3 no' s
Tomato - 2 no' s
Garlic - 1 spoon.
Dhaniya powder - 1 1/2 spoon.
Chilly powder - 1 spn.
Garam masala pdr - 1/2 spoon.
Salt to taste. Green coriander leaves little.

Method ;
Pour 1 spoon oil in a pan put garlic sauté for two minutes .then put onion nd little salt fry till it bcoms brown now add tomatoes fry by smashing it .when it bcoms soft add all the powders including the required salt.
Now grind in the mixer.
Again put a pan pour 1 spn oil then put the paste fry for five mins. Add peas . Switch of the stove garnish with coriander .

NOTE :
If dried peas is usedsoak it for 8 hrs n pressure cook with salt for 3 whistle.
If fresh green peas then boil ditectly till it becoms soft.
V can garnish with fresh cream also which is optional.
It goes well with ;
Puttu , chapathi , poori , Aappam.
By sprinkling Omappoodi , lle onion nd lemon juice can b used as evening snacks.
By adding salt while frying enhances the taste .
By grinding the powders instead of mixing directly gives a very good colour.