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Sunday, 18 January 2015

Panneer Capsicum Gravy

Recipe : Panneer Capsicum Gravy
Shared by : Swaminatha Sharma
Dated : 18/01/2015

Panneer - 100 gms
Capsicum - 1 no
Onion - 2 nos (Finely chopped)
Tomato - 2nos (Finely chopped)
Ginger / Garlic Paste - 2 ts
Ghee - 2 Tablespoon
Oil - 2 tablespoon
Chilli powder - 1 ts
Cumin powder - 1 ts
Coriander powder - 1 ts
Turmeric powder - 1/4 ts
Tomato-Red Colour powder - 1/4 ts
Curd - 2 ts
Curry leaves - 1 bunch
Coriander leaves - finely chopped for garnishing
Salt - to taste
Water - to level

Method :
Heat Ghee and oil in a Kadai and add Ginger-garlic paste, onion, tomato one by one and saute till golden brown and mash so that it forms like a puree/gravy..  Add panneer cubes cut into 1 inch pieces, capsicum, and fry for a few minutes.  Add curry leaves, and all other powders, add some water, and saute till it is cooked... Stir well and add the colour powder so that forms a good mixture and gives aroma.  Add salt, little water and bring it to gravy form.  Add curd and stir well.  Simmer for 2 minutes and transform into serving bowl.  Garnish with coriander leaves and serve hot with Roti / Naan / Chappathi / Fulka / Parota.

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