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Punjabi Chole

Posted by Unknown on January 24, 2015

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Recipe : Punjabi Chole
Shared by : Swaminatha Sharma
Dated : 22/01/2014

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Paruppu Thengai Koodu - Significance

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Recipes on White Pumpkin - Pusanikkai

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Peerkangai Gotsu - பீர்க்கங்காய் கொத்ஸு No Onion - No Garlic Recipe Peel 1/2 kg Peerkangai skin, chop to 1 inch cubes. In a bowl, add chopped kai, turmeric powder, 1 green chilly and bring to boil. Remove water, allow to cool and mash it and keep ready. In a kadai add oil, temper mustard seed, curry leaves and finely chopped shallots (optional) and pour tamarind water, and bring to boil until raw smell goes. Now add the mashed veggie, chilly powder, dhania powder, pepper powder and jeera powder, required salt and mix well. Bring to boil and remove from flame. Serve hot with dosa / Idly / Pongal / Rice of your choice. Garnish with finely chopped coriander leaves.

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Punjabi Chole

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