Nellikkai Thokku (Gooseberry)

Recipe : Nellikkai Thokku

Shared by : Narayani Harikesh

Dated :  06/01/2015

Gooseberry evvalo thaevayo avvolo
Pattu podi (chilli powder)
Hing 
Turmeric powder
Salt
Methi powder
Mustard

First boil the gooseberry and smash it. In a kadai take oil as required, saute the mustard, add Hing, chilli powder, turmeric powder and salt and add the smashed gooseberry. Oil pirinchu varavaraikkum Nannaaa surula vadhakkannum. Finally add methi powder. Indha thokku idli, dosa, phulka kku nalla pakkavaadhiyam. Travel kkum eduthindu pogalam. It won't get spoiled .