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Wednesday, 7 January 2015

Nellikkai Thokku (Gooseberry)

Recipe : Nellikkai Thokku
Shared by : Narayani Harikesh
Dated :  06/01/2015
Gooseberry evvalo thaevayo avvolo
Pattu podi (chilli powder)
Hing 
Turmeric powder
Salt
Methi powder
Mustard
First boil the gooseberry and smash it. In a kadai take oil as required, saute the mustard, add Hing, chilli powder, turmeric powder and salt and add the smashed gooseberry. Oil pirinchu varavaraikkum Nannaaa surula vadhakkannum. Finally add methi powder. Indha thokku idli, dosa, phulka kku nalla pakkavaadhiyam. Travel kkum eduthindu pogalam. It won't get spoiled .


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