Quick Rasam

Recipe : Quick rasam
Shared by : Pankajam Durgaprasad
Dated : 08/01/2015

Dry fry 1 tsp pepper and 3/4 tsp jeera and powder it. 
Take a small lemon sized tamarind and extract juice
Take one tomato and Mw for a min and smash with hands
Crush 2 garlic pods

Now mix the tamarind extract, salt, mashed tomatoes, pepper jeera powder, crushed garlic, turmeric powder, curry leaves , req water ready.   Now in a kadai add little ghee and season with mustard, urad dhal , venthayam little, 1red chilli broken, curry leaves and add the mixed rasam in it. Give a boil. When the frothstarts to come in the middle switch off gas. Enjoy hot rasam.