Recipe : Quick rasam
Shared by : Pankajam Durgaprasad
Dated : 08/01/2015
Dry fry 1 tsp pepper and 3/4 tsp jeera and powder it.
Take a small lemon sized tamarind and extract juice
Take one tomato and Mw for a min and smash with hands
Crush 2 garlic pods
Now mix the tamarind extract, salt, mashed tomatoes, pepper jeera powder, crushed garlic, turmeric powder, curry leaves , req water ready. Now in a kadai add little ghee and season with mustard, urad dhal , venthayam little, 1red chilli broken, curry leaves and add the mixed rasam in it. Give a boil. When the frothstarts to come in the middle switch off gas. Enjoy hot rasam.
Shared by : Pankajam Durgaprasad
Dated : 08/01/2015
Dry fry 1 tsp pepper and 3/4 tsp jeera and powder it.
Take a small lemon sized tamarind and extract juice
Take one tomato and Mw for a min and smash with hands
Crush 2 garlic pods
Now mix the tamarind extract, salt, mashed tomatoes, pepper jeera powder, crushed garlic, turmeric powder, curry leaves , req water ready. Now in a kadai add little ghee and season with mustard, urad dhal , venthayam little, 1red chilli broken, curry leaves and add the mixed rasam in it. Give a boil. When the frothstarts to come in the middle switch off gas. Enjoy hot rasam.
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