This is Matvadi Palya. Can be eaten with hot rice, with sambar chadam, curd rice.
Recipe: Matvadi Palya
Recipe: Matvadi Palya
Shared by : Shobha Balasubramaniam
Dated : 22/01/2015
Dated : 22/01/2015
Channa dhal 1 cup( soaked for 2_3 hours in water).
Methi leaves _1 cup..washed and chopped
Curry leaves little
Mustard 1 tsp
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp
Red/green chillies 3_4
Coconut _ 2 tsps (optional)
Ginger one small piece
Oil 4_5 spoons
Hing 1 pinch
Salt as per taste.
Methi leaves _1 cup..washed and chopped
Curry leaves little
Mustard 1 tsp
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp
Red/green chillies 3_4
Coconut _ 2 tsps (optional)
Ginger one small piece
Oil 4_5 spoons
Hing 1 pinch
Salt as per taste.
Method :
Drain water from channa dhal. To this add chillies, little salt, ginger. Coconut and grind coarsely in mixie without water . transfer this to a vessel and steam cook. Now take a kadai, put oil then mustard, cumin seeds. Fry for two minutes, add curry leaves and fry till it becomes crop. Now add turmeric powder, hung, chopped methi leaves and sauté for 4_5 minutes. Now add the steamed dhal breaking the lumps . add required salt and keep the stove on low flame for five minutes and switch off.
Drain water from channa dhal. To this add chillies, little salt, ginger. Coconut and grind coarsely in mixie without water . transfer this to a vessel and steam cook. Now take a kadai, put oil then mustard, cumin seeds. Fry for two minutes, add curry leaves and fry till it becomes crop. Now add turmeric powder, hung, chopped methi leaves and sauté for 4_5 minutes. Now add the steamed dhal breaking the lumps . add required salt and keep the stove on low flame for five minutes and switch off.
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