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Saturday, 24 January 2015

Matvadi Palya

This is Matvadi Palya. Can be eaten with hot rice, with sambar chadam, curd rice.
Recipe:  Matvadi Palya
Shared by : Shobha Balasubramaniam
Dated : 22/01/2015
Channa dhal 1 cup( soaked for 2_3 hours in water).
Methi leaves _1 cup..washed and chopped
Curry leaves little
Mustard 1 tsp
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp
Red/green chillies 3_4
Coconut _ 2 tsps (optional)
Ginger one small piece
Oil 4_5 spoons
Hing 1 pinch
Salt as per taste.
Method :
Drain water from channa dhal. To this add chillies, little salt, ginger. Coconut and grind coarsely in mixie without water . transfer this to a vessel and steam cook.  Now take a kadai, put oil then mustard, cumin seeds. Fry for two minutes, add curry leaves and fry till it becomes crop. Now add turmeric powder, hung, chopped methi leaves and sauté for 4_5 minutes. Now add the steamed dhal breaking the lumps . add required salt and keep the stove on low flame for five minutes and switch off.

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