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Thursday, 8 January 2015

Udupi Rasam Powder

How to Make Tasty UDIPI Rasam Powder?... 
Here is the recipe...
Coriander seeds - 1 cup
Red chillies - 1 cup
Split black gram dal - 2 tbsps
Cumin seeds - 2 tbsps 
Fenugreek seeds - 2 tsps
Mustard seeds - 2 tsps
Sesame oil - 1/4 tsp

Method : - Dry roast mustard seeds and fenugreek seeds on low flame. When the mustard seeds start spluttering and the fenugreek seeds turn reddish in colour remove them on to a dry plate. Roast cumin seeds similarly till you get a pleasant aroma and remove it into the same plate. Heat oil in the same pan and add coriander seeds, black gram dal and red chillies. Roast them together till the ingredients emanate a pleasant aroma and the chillies become crisp. Remove the roasted ingredients on to a plate and allow to cool. When all the ingredients are cooled grind them together into a slightly coarse powder.

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