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Saturday, 24 January 2015

Puli Pongal

Recipe : Puli Pongal
Shared by : Siva Lalitha
Dated : 22/01/2015

Broken rice - 1 1/2 cups
Tumarind water - 3 cups
Ulundhu - 1 tspn
Gram dal - 1 tspn
Red chilli - 10
Turmeric powder
Mustard - 1/2 tspn
Ground nut - 1 tspn
Curry leaves
Oil - 2 tspn
In a cooker add 2 tspn oil and heat it.  Now add ulundhu, gram dal and groundnut and fry it till it turns brownish. Add asafoetida, red chillies and curry leaves fry it. Add turmeric powder and pour tumarind water to the cooker and boil it.  After few minutes when water boiles add broken rice and salt. Close the cooker and leave 3 whistle.

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