Recipe : Peas Pulav
Shared by : Swaminatha Sharma
Dated : 18/01/2015
A different and Traditional dish in North India and easy to prepare.
1. Rice - 1.5 Cups
2. Peas - 1/2 Cup (Fresh)
3. Onion - 1/2 Cup (Chopped Finely)
4. Green Chilly - 4 or adjust to your taste (Cut in to pieces)
5. Bay Leaf - 1
6. Cinnamon Stick - 1
7. Cumin Seeds - 1 tsp
8. Clove - 3
9. Garam Masala - 1.5 tsp
10. Salt - Needed qty
11. Oil - 1tbs
2. Peas - 1/2 Cup (Fresh)
3. Onion - 1/2 Cup (Chopped Finely)
4. Green Chilly - 4 or adjust to your taste (Cut in to pieces)
5. Bay Leaf - 1
6. Cinnamon Stick - 1
7. Cumin Seeds - 1 tsp
8. Clove - 3
9. Garam Masala - 1.5 tsp
10. Salt - Needed qty
11. Oil - 1tbs
Method of Preparation
1. Wash rice and remove water and allow to drain.
2. Heat oil in a pan, add bay leaf, cinnamon, clove and then cumin seeds. Fry for few seconds.
3. Now, add the chillies. Fry it for few seconds. Then add onion and fry till it changes to golden brown.
4. Finally add the peas. Now, add the washed rice.
5. Add salt and garam masala. Mix well.
6. Switch off the stove.
7. Add 2 cups of water to 1 cup of rice.
8. Transfer to electric rice cooker.
9. Remove when cooked.
10. Serve hot with raitha, kurma /chips.
1. Wash rice and remove water and allow to drain.
2. Heat oil in a pan, add bay leaf, cinnamon, clove and then cumin seeds. Fry for few seconds.
3. Now, add the chillies. Fry it for few seconds. Then add onion and fry till it changes to golden brown.
4. Finally add the peas. Now, add the washed rice.
5. Add salt and garam masala. Mix well.
6. Switch off the stove.
7. Add 2 cups of water to 1 cup of rice.
8. Transfer to electric rice cooker.
9. Remove when cooked.
10. Serve hot with raitha, kurma /chips.
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