Drumstick Dry Curry

Recipe : Drumstick Dry Curry
Shared by : Lakshmi (My better half)
Dated : 18/01/2015

Ingredients :-
Drumstick - 3 nos (cut into 2 inches size)
Onion - 2 nos medium (finely chopped)
Tomato - 2 nos (finely chopped)
Curry leaves - 1 punch
Mustard seeds - 1 ts
Urud Dal - 1 ts
Bengal Gram - 1 ts
Chilli powder - 2 ts
Turmeric powder - 1/2 ts
Cumin powder - 2 ts
Coriander powder - 2 ts
Ginger-Garlic paste - 1 ts
Salt - to taste

Preparation Method :-

Cut drumstick and boil in water for about 5 mins, drain the water and keep aside. In a kadai, add oil and when heated, add mustard seeds when splitters, add urud dal, bengal gram, curry leaves, ginger-garlic paste, onion, tomato one by one, still aroma arises. Then add the boiled drumstick, and all other ingredients and saute for 5 minutes. When it is cooked, add salt and 2 ts of water to make it good cooking. Remove from stove and serve hot with Curd rice, Roti, Sambar rice, etc....