Recipe : HARA MUTTER KACHORI
Shared by : Annapoorani Ganesan
dated : 06/01/2015
Ingredients
Part 1
Maida ¾ cup
Wheat flour ¼ cup
baking soda(optional)
Part 1
Maida ¾ cup
Wheat flour ¼ cup
baking soda(optional)
Part 2
Green peas fresh or frozen 1 cup
Green coriander ¼ bundle
Green chilli ginger ½ inch piece
Carom seed ½ spoon
Red chilli powder 1/4 tea spoon
Dhaniya powder ½ tea spoon
Garam masala powder ¼ tea spoon
Amchur powder ½ tea spoon
Sugar ½ teaspoon
Hing 1 pinch
Salt to taste
Besan 1 spoon(Gram flour)
Edible oil
METHOD
1 Take maida, wheat flour,baking soda, pinch of salt and 1 tea spoon oil in a vessel and mix it well, then bind them into stiff dough by adding water and keep aside for 15 minuites.
2 Add the ingredients mentioned in part 2 except oil and besan in a mixer and grind coarsely
3 Keep kadai on a flame and heat 1 tablespoon oil, then add jeera to splutter, add the ground paste into it, add ½ spoon sugar and fry till the water evaporates, add 1 spoon besan to absorb the water and fry again till the raw smell goes and finally transfer into a bowl. After it is cooled make into small round balls.(purnam)
4 Now take the dough, add one tea spoon oil and knead it again and make small size puris and fill the purnam and close the puri by adding little water in the corner and make into ball shape or press slightly with hand to flatten . (Kachori)
5 Put a kadai on flame, add the edible oil and fry the kachoris till it becomes golden brown but each time fry max one or two kachoris in the oil for the best result.
Now the “HARA MUTTER KACHORI “ is ready.
Serve hot with green chtney or tomato ketchup.
1 Take maida, wheat flour,baking soda, pinch of salt and 1 tea spoon oil in a vessel and mix it well, then bind them into stiff dough by adding water and keep aside for 15 minuites.
2 Add the ingredients mentioned in part 2 except oil and besan in a mixer and grind coarsely
3 Keep kadai on a flame and heat 1 tablespoon oil, then add jeera to splutter, add the ground paste into it, add ½ spoon sugar and fry till the water evaporates, add 1 spoon besan to absorb the water and fry again till the raw smell goes and finally transfer into a bowl. After it is cooled make into small round balls.(purnam)
4 Now take the dough, add one tea spoon oil and knead it again and make small size puris and fill the purnam and close the puri by adding little water in the corner and make into ball shape or press slightly with hand to flatten . (Kachori)
5 Put a kadai on flame, add the edible oil and fry the kachoris till it becomes golden brown but each time fry max one or two kachoris in the oil for the best result.
Now the “HARA MUTTER KACHORI “ is ready.
Serve hot with green chtney or tomato ketchup.
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