Kathirikkai Kuzhambu

Recipe : kathirikkai kuzhambu
Shared by : Ananda Gomathy

Dated : 23/01/2014

Temper mustard, jeera, venthayam and curry leaves. Add onions and sauté. Add tomato and sauté for a minute. Add red chilli powder, coriander powder and turmeric. After the raw smell leaves, add whole brinjals cut into 4 upto 3/4 th lenth of the brinjal to preserve the shape intact and shallow fry for 5 min. Take care not to break the brinjal to pieces. Then add tamarind juice and after two min add one tablespoon of coconut milk. 

Boil it for ten minutes. Season with coriander leaves. Your muzhu kathirikkai kuzhambu is ready!!!!